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The Ultimate Spring Grazing Board

Spring Grazing Board
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a fun spring grazing board of cheeses, cured sausage, dried fruit, pistachios, fresh strawberries, a creamy avocado dip, and asparagus prosciutto toast 

servings: 4-6

Ingredients

Asparagus Prosciutto Toast

  • 4 thick slices sourdough bread
  • ½ lb asparagus spears, peeled + thinly sliced
  • olive oil
  • kosher salt 
  • ½ cup (4 oz) greek yogurt
  • 4 thin slices prosciutto, cut in half

Avocado Dip

  • 4 ripe avocados, peeled + pitted
  • ½ cup (4 oz) greek yogurt
  • 2 tsp lemon zest
  • 1 lemon, juiced
  • 1 tbsp extra virgin olive oil
  • 10 basil leaves
  • kosher salt

Grazing Board

  • 2 of your favorite cheeses – white cheddar, gouda, brie, manchego, gorgonzola, etc.
  • 1 cured sausage, thinly sliced – sopressata, finocchiona, or chorizo, etc.
  • pitted castelvetrano olives
  • dried apricots
  • raisins
  • toasted pistachios
  • taro chips (or any chip/cracker you’d like) 
  • fresh strawberries
  • radishes 

Instructions

Asparagus Prosciutto Toast

  1. Preheat the oven to 400°F. Place the bread onto one side of a sheet pan, with the sliced asparagus spread out on the other side. Drizzle both with olive oil and season with a pinch of salt. 
  2. Bake for 10-12 minutes until the toast is golden and asparagus is tender. Cut each piece of toast in half. 
  3. To assemble the toast, spread a spoonful of greek yogurt onto each piece. Top with the roasted asparagus and a half slice of prosciutto. 

Avocado Dip

  1. Add the avocados, greek yogurt, lemon zest, lemon juice, olive oil, and basil leaves to a food processor. Blend until smooth, scraping down the sides of the bowl as needed. 
  2. Season with salt to taste. Spoon the dip into a bowl and serve immediately. 

Grazing Board

  1. Grab a large cheese board or platter. Place the bowl of avocado dip in the center. 
  2. Arrange the asparagus prosciutto toast, cheeses, sausage, olives, dried apricots, raisins, pistachios, taro chips, strawberries, and radishes around the board. 
  3. Drizzle the toast with olive oil and dig in! 

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