Name: Marinated Stone Fruit Caprese Salad
Ingredients: 1 ½ lbs ripe stone fruit, pitted + sliced into wedges; ½ lb sweet cherries, pitted + halved; ¼ cup red wine vinegar; ¼ cup extra-virgin olive oil; 2 tbsp honey; 6 large basil leaves, thinly sliced; 2 tbsp chopped fresh oregano; 1 tbsp chopped fresh thyme; kosher salt; freshly cracked black pepper; 1 lb buffalo mozzarella, torn into pieces (or fresh mozzarella, sliced); flaky sea salt

Marinated Stone Fruit Caprese Salad

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a simple marinated stone fruit caprese salad with buffalo mozzarella & herbs

servings: 6-8

Ingredients

1 ½ lbs ripe stone fruit, pitted + sliced into wedges
½ lb sweet cherries, pitted + halved
¼ cup red wine vinegar
¼ cup extra-virgin olive oil
2 tbsp honey
6 large basil leaves, thinly sliced
2 tbsp chopped fresh oregano
1 tbsp chopped fresh thyme
kosher salt
freshly cracked black pepper
1 lb buffalo mozzarella, torn into pieces (or fresh mozzarella, sliced)
flaky sea salt

Instructions

Combine the stone fruit, cherries, red wine vinegar, olive oil, honey, basil, oregano, and thyme in a mixing bowl. Toss to combine.
Season with salt & cracked black pepper to taste. Let marinate at room temperature for 30 minutes.
Arrange the mozzarella onto a platter. Spoon the marinated stone fruit over top, along with a drizzle of the vinegar & olive oil.
Garnish with any extra herbs, flaky sea salt, and cracked black pepper.

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